Science Innovation-Yeeper Diary

Create a century old dairy enterprise and concentrate on scientific innovation

Desalted whey powder is the main raw material of infant formula milk powder, used by domestic infant formula milk powder enterprises, which mainly relies on import, especially the supply of desalted whey raw material in the production of sheep/goat infant formula milk powder. After three years of sheep whey desalination research and development, Yeeper dairy has mastered the core technology, solved the problems of flavor, protein denaturation and desalination rate, and finally formed a stable and original process, which provided support for the development of new products, promoted the development and progress of dairy industry and food industry, and enhanced the core strength of domestic dairy production enterprises in competition with foreign ones. Currently, a series of products has been successfully developed including sheep/goat infant formula milk powder, desalted whey sheep/goat milk powder and high oil desalted sheep/goat whey milk powder, etc.

In the scientific innovation center, there are joint laboratories of state key laboratories, expert research workstations, CNAS certified laboratories and nearly 100 scientific experts who devote themselves to research. Enterprise expert workstation was set up here by employing many experts to settle in, strategic cooperation in food nutrition and safety field was established with Northeast Agricultural University, Tianjin University of Science and Technology, and state key laboratory of food nutrition and safety-application and development joint laboratory also was set up.

Strict quality inspection · Safe milk powder

HAPPC Certificate

GMP Certificate

CNAS Certificate

QMS Certificate

Science And Technology Progress Award Certificate

HALA Certificate From Korea

High Oil (hydrolysis) Desalted (sheep/goat) Whey Powder Project Technology Progress Award

Outstanding quality · Global certification

Photos of Monde Selection

益臻质量金奖

2020年宜品瀚姆怡贝最佳低敏奖

2020 (蓓康僖启铂3段)

2019年蓓康僖启铂最佳低敏奖

2019（蓓康僖启铂1段）

2017年宜品益臻奶粉世界食品品质评鉴大会-超金奖

Won many international awards

Yeeper Yizhen milk powder won the Super Gold Award of Monde Selection for 4 consecutive years from 2016 to 2019;

Yeeper Organic milk powder won the gold award of Monde Selection for four consecutive years;

Yeeper Bekari pure sheep milk powder won the gold award of Monde Selection for four consecutive years;

Bekari pure sheep milk powder won the World Dairy Innovation Awards in 2019 and HAM Yibei-special Medical Purpose won the Best Intolerance Friendly Dariy Product in 2020;

Yeeper sheep butter is the cansolidate winner of World Dairy Innovation Award for best butter and milk based smearing dairy products award;

Yeeper Bekari is the cansolidate winner of World Dairy Innovation Award for best infant nutrition award.

Independent R&D · Deep research

2020years

In 2020, Yeeper Dairy and China Maternal and child Health Health Association launched a clinical research project on "intestinal microecology comparison between babies who are fed by breast and formula sheep/goat milk powder".
2019years

In 2019, in the research and product development of milk nutrition, Yeeper had an cooperation with Tianjin University of Science and Technology, Qingdao Marine Organism medicine Institute and Chinese Academy of Agricultural Sciences Agricultural Products Processing Research Institute.
2019years

In 2019, Yeeper participated in the application of key R&D project of the Ministry of science and technology led by Southeast University and Shandong Food and Drug Research Institute, participated in the cross strait neonatal medical research and training base project together with Chinese Medical Sciences University Subsidairy Shengjing Hospital, Tianjin Children Hospital and Shenyang Anlian maternity and infant hospital, and published core papers.
2017years

In 2017, as the leading unit, Bei'an Yeeper Dairy Co., Ltd. undertook a special science and technology development project guided by the central government, Heilongjiang science and technology innovation project "research on the desalination process and quality control of sheep/goat milk whey", and has obtained 5 authorized patents so far.

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一级标题

科研创新